With the encouragement of the little pig, I finally made a loaf of bread, which was very successful, and the taste was soft, but without the density of the baker's bread.This time I wanted to make toast, that time I met Rose, she was still asking me, seeing that I had exchanged the oven, why didn't I do the West Point class, I said I felt special, didn't want to do it, Rose asked if I would make noodles? I said I'm here mainly for noodles, although I'm not good at noodles, but I'm also good at homemade noodles, making noodles is very good, Rose said it's okay, you'll make noodles, you'll make toast, the little pig also encouraged me:Thanks to your encouragement, I finally have the confidence to do the West Point.I went to Baidu, to see if there was no hemp toast, to know that hemp toast is my specialty here, I have to make local specialties, and to say that hemp is my favorite, every year the hemp season, no matter how expensive, will buy my favorite variety, good hemp and old hemp to eat, this year there is an ice cream machine, I also made hemp ice cream, to make my daughter's special pleasure.Honey melon, also known as melon, melon, melon, melon, melon, melon, melon, melon, melon, melon.Honey melon has the beauty of the king of melons, with a sugar content of about 15%.It has a variety of shapes and flavors, some with a creamy flavor, some with a lemon flavor, but all taste delicious, strange and attractive, and is popular at home and abroad.Honeysuckle has the effect of cooling the heat, removing the heat, and quenching the thirst, and is a good product for summer heat relief.The consumption of honeysuckle has a significant stimulating effect on the human blood formation system and can be used as a dietary remedy for anemia.Chinese medicine believes that the nature of beetroot fruits is cold, it also has the benefit of curing hunger, clearing the lungs, fever, coughing, and is suitable for people with kidney disease, stomach disease, coughing, wheezing, anemia, and constipation.

WHAT YOU NEED

Ingredients

Moderate amount of starch
White sugar in moderation
A moderate amount of milk
Moderate amount of butter
The right amount of honey
A moderate amount of eggs
A moderate amount of salt
A moderate amount of yeast

How TO MADE Ham and cheese toast

Steps 1 to 4

1. Ingredients: 50 grams of hops, 300 grams of starch, 30 grams of white sugar, 3 grams of yeast, 120 grams of milk, 25 grams of butter, 1 grams of salt, 50 grams of eggs

2. Softened with warm water

3. Shredded

4. Dry the water with a towel.

Steps 5 to 8

5. Milk, eggs, white sugar, salt in order

6. High-flour, high-flour in the middle, open a small hole and pour it into the yeast

7. Eight layers of baking machines, 20 minutes of setup and cooking time

8. Put the butter in it and stir for 20 minutes in eight steps.

Steps 9 to 12

9. After 20 minutes, put in the hammer and stir for 2 minutes.

10. Roll evenly by hand and ferment for one hour in a baking machine.

11. Fermentation in a packing machine for 1 hour

12. Ferment to 2 to 2.5 times, insert with finger without shrinking, drain the air for 15 minutes

Steps 13 to 16

13. It grows square, curled upwards and downwards.

14. The pan is covered with tin paper, the toast embryos are placed on top, a bowl of water is poured into the oven for a second fermentation.

15. Finish fermenting the scrambled eggs, put them in the saucepan and cover them.

16. Preheat the oven to 180 degrees for 5 minutes and bake for 30 minutes.

Handy cooking tips

　　It's got to be uniform, it's got to be thin, it's got to be thin, it's got to be thin.