It's been almost three months since I changed the bread maker, I haven't made a loaf of bread, the girls are in a hurry, they say my mom makes bread, I'm depressed, my boss says I have time to make it again.Actually, I don't have time, I haven't done the West Point class myself, I'm afraid I won't do well.On that day, I met a cute little pig in the herd and asked if the bread had to be made entirely with high-fiber flour? (because I saw some bread makers adding ordinary flour), the little pig answered yes, she herself used pure high-fiber flour, the little pig also asked me if I made it directly with a bread maker? I said myself and the bread, made with a bread maker, the little pig said: Why do you make it with a bread maker?The little pig said, "You should try it". If you don't like it, you should try it. If you don't like it, you should try it. If you don't like it, you should try it. If you don't like it, you should try it.And then send me some links to make bread, so I can see them.I'm a layman in baking, I'm a layman in online shopping, and I don't discriminate against us here.Little pig, thank you for your detailed explanation and encouragement, you will have a lot of trouble in the future, you are my first teacher on the road to baking, don't be afraid that I will bother you!Grapefruit contains a lot of glucose, has a nutritious effect on the heart muscle, helps the rehabilitation of patients with coronary heart disease; grapefruit also contains a variety of minerals and vitamins and amino acids, common food has a good complementary effect on people with nervous weakness and excessive fatigue, or a good dietary treatment for women.

WHAT YOU NEED

Ingredients

400 grams of starch
Milk and milk powder 150
White sugar 80
Butter and oil 40
Dried grapes 50
A moderate amount of eggs
A moderate amount of yeast
A moderate amount of salt

How TO MADE Milk and raisin bread

Steps 1 to 4

1. Ingredients: 400 grams of starch, 50 grams of raisins, 80 grams of white sugar, 150 grams of milk, 40 grams of butter, 3 grams of salt, 6 grams of yeast, one egg

2. The raisins are soaked in water, washed softly, drained, and dried with a cloth or kitchen towel.

3. Add the eggs.

4. Cow's milk

Steps 5 to 8

5. White sugar salt

6. High-quality flour, flour on top of the yeast

7. After all the ingredients have been placed in the wrapping machine, stir for 20 minutes until smooth.

8. Add butter and stir for 20 minutes to form a smooth, stretchy dough.

Steps 9 to 12

9. I mixed it myself for a long time and put it in the bread maker and put the lid on it for basic fermentation.

10. (The bread machine is out of power)

11. Fermentation up to twice

12. After rolling the fermented dough, place it in the baking machine and let the lid loosen for about 10 minutes.

Steps 13 to 16

13. It is an elliptical shape.

14. Slowly opening in all directions, growing into a square

15. Turn over and cover half of the surface with raisins.

16. Fold the sheets and press the three sides together by hand.

17. It is placed in a pan and placed in a warm, moist place for a second fermentation.

18. The fermented dough is evenly spread over the egg yolk.

19. Not like a big girl.

20. Preheat at 160°C for 5 minutes, put in the oven and bake for 30 minutes.

21. You can do it.

22.

Handy cooking tips

　　It is best to put the yeast powder, do not put it on the water, put the salt on the flour, put the color of the bread on the water to your liking, to increase or decrease the time.