It's a very tasty bread, with sausage, with meatloaf, and a layer of spicy white sesame on the outside, and it smells great when it's half cooked.One of the bakers' daughters ate two, took the rest to school, tasted it herself, and did it again the next day.

WHAT YOU NEED

Ingredients

280 grams of high-quality flour
3 slices of ham
120 grams of meat
40 grams of egg
3 grams of yeast
3 grams of salt
3 grams of white sugar
15 grams of butter
140 ml of milk
White sesame in moderation

How TO MADE Sausage rolls

Steps 1 to 4

1. The yeast, salt, sugar, eggs, and milk are placed in a container to start and process the dough for 20 minutes.

2. Add butter and stir for 40 minutes.

3. The dough can be pulled out and made into bread.

4. The dough is fermented to 2-2.5 times its size.

Steps 5 to 8

5. Divide the dough into six pieces of 70 g, roll it in a circle, expel the air, and stir for 10 minutes.

6. The dough is arranged in a square shape.

7. It's all over the place.

8. Release the meat.

Steps 9 to 12

9. Put half a ham on top of the meat.

10. From left to right, it is rolled into a cylinder.

11. Brush over the egg juice, remove the white sesame seeds, and keep warm until the fermentation is about twice as large.

12. It is placed in a preheated oven for five minutes at 190 degrees, the middle layer, the upper and lower pipes are baked for about 15 minutes, the oven is turned on.

13.

Handy cooking tips

　　1 The dough must be rubbed out of the membrane and then fermented, and the second fermentation must be in place, otherwise it will affect the quality and taste of the bread.2 Time to bake bread, adjusted according to the temperature of your oven.