Every time he goes to China to buy something, he always likes to eat cake rolls, because there is his favorite cream, the cream on the cake and other products in the market is mostly artificial cream, mainly trans fatty acids, it is not good to eat too much.Today I did some DIY and made yogurt rolls, replacing cream or salad with yogurt, just as delicious!!

WHAT YOU NEED

Ingredients

Four eggs.
80 grams of low-fat flour
Fine sugar 20 grams (added to egg yolk)
50 grams of corn oil
Half a spoonful of flour
100 grams of meat
100 grams of yogurt

How TO MADE Yoghurt meatballs

Steps 1 to 4

1. First, make the cake.

2. Separate the yolk and protein from the egg.

3. A bowl of protein needs no oil and no water.

4. Egg butter and fine sugar are mixed and sent out in an egg beater.

5. The egg yolk is enlarged, thick, and pale in color.

6. Add corn oil (flavorless vegetable oil) three times.

7. Each time it is added, it is stirred with an egg beater to mix evenly and added again.

8. The egg yolk is enlarged, thick, and pale in color.

9. Add corn oil (flavorless vegetable oil) three times.

10. Each time it is added, it is stirred with an egg beater to mix evenly and added again.

11. After adding corn oil, the egg yolk is still concentrated (this step is the emulsification of the egg yolk and oil).

12. Add water (or milk) and stir gently evenly.

13. Low-fat flour and baking powder are mixed and sifted into the egg yolk.

14. Stir evenly with a rubber scraper to form an egg yolk paste.

15. Mix the finished egg yolk dough and set it aside for storage.

16. After washing and drying the egg maker, it begins to release protein.

17. When the protein is sent to the fish eye bubble state, add fine sugar three times.

18. Finally, the protein is sent to a moist foaming state (the protein pulls out the curved tip after lifting the egg beater)

19. Add the protein to the egg yolk bowl three times and stir evenly (from bottom to top, do not stir in circles) to form a cake dough.

20. Pour the dough into a pan covered with tin or oil paper, flatten it, and shake it vigorously for a few seconds, allowing the air bubbles inside the dough to escape.

21. Place the pan in a preheated 180-degree oven and bake for 15 to 20 minutes until the surface is golden yellow.

22. Prepare a new sheet of tin or oil paper, pour the cake on top, and tear the tin or oil paper off the cake while it is hot.

23. At this point, the bottom of the cake is facing up.

24. After the cake has cooled down a bit, turn the cake over so that the surface is raised again.

25. A layer of yogurt is applied to the surface of the cake.

26. It's starting to roll.

27. After being rolled, the rolled cake is wrapped in tin or oil paper and twisted at both ends into a candy shape.

28. It can be cut after half an hour in the refrigerator.

29.