Purple potatoes, also known as black potatoes, have a purple to dark purple flesh, and in addition to the nutrients of ordinary sweet potatoes, they are rich in trace elements and trace elements.In addition to health considerations, the reason why purple potatoes are so popular among DIYers is probably because they have a very special dark purple color, which makes them feel different in various Chinese and Western styles.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
70 grams of purple potatoes
One egg.
30 grams of red sugar
40 ml of milk
15 ml of olive oil
20 ml of cream
40 ml of water
3 grams of yeast powder
10 grams of black oats
2 grams of salt

How TO MADE Purple wheat bread

Steps 1 to 4

1. Steamed purple potatoes are crushed into a dough with a spoon, 70 grams are added to the light cream and mixed evenly.

2. All the ingredients are well weighed, except for the olive oil, the oatmeal, the oatmeal, the oatmeal, the oatmeal, the oatmeal.

3. Add olive oil and continue to knead the dough until the dough expands.

4. Spread the oatmeal to start the dough and dough process, rub the dough for 5 minutes and stop.

Steps 5 to 8

5. Transferred to the fermentation stage for basic fermentation.

6. The dough is fermented to twice its original size, and the dough is gently squeezed by hand to remove the bubbles.

7. Remove the dough and knead it into a circle, relax for 15 minutes.

8. Divide the fabric into two equal parts.

Steps 9 to 12

9. The raw material is sorted, placed in a pan, and the high-quality flour is spread over the sieve.

10. Cut the wrapper in cross-section and ferment for about 30 minutes.

11. Preheat the oven to 250 degrees, lower and middle layers, spray steam for 25-30 minutes to indicate a beautiful baking color.