It's not thrown away, it's used to make bread.This bread has no other moisture added to it except for the beans, it has a rough surface, it comes out slowly, and the process requires a lot of patience.The baked bread is very wet and can be eaten for several days.

WHAT YOU NEED

Ingredients

304 grams of starch
20 grams of milk powder
228 grams of beans
38 grams of white sugar
One (39) grams of grass eggs
5 grams of yeast powder
29 grams of butter
50 grams of fried black sesame
4 grams of salt

How TO MADE Raw sesame seeds

Steps 1 to 4

1. Soft yellow beans;

2. Milled beans;

3. The beans are filtered out;

4. Put the required beans in the container and mix them in the container;

Steps 5 to 8

5. Add other ingredients (except butter and sesame);

6. Mix into a uniformly smooth dough;

7. Add the butter;

8. Grinding to the expansion stage;

Steps 9 to 12

9. Finally, add the fried black sesame.

10. It's all in the dough.

11. The dough can be pulled out of a transparent film;

12. Ferment the dough to 2.5 times its size;

Steps 13 to 16

13. Divide the fermented dough into 10 equal pieces;

14. Shaped like a bull's tongue;

15. Rolled up vertically;

16. The two ends are pressed and placed in the oven;

Steps 17 to 20

17. Finally, the fermentation is complete;

18. Oven middle layer, 180°C, 20 minutes, finished.

19.