Black rice sandwich filled with spices with q flavor, pumpkin spices.

WHAT YOU NEED

Ingredients

500 grams of pumpkin
1000 grams of flour
50 grams of black rice
100 grams of beans
One egg.
A moderate amount of yeast
A moderate amount of salt
A little sesame

How TO MADE Black beans and pumpkin bread

Steps 1 to 4

1. Steamed pumpkins

2. Crushed pumpkins

3. Cooked black rice with sugar and mashed red beans

4. Pumpkin paste with flour, yeast, salt mixed into a smooth dough

Steps 5 to 8

5. Fermentation on the preservative film

6. The dough is fermented to more than twice its size so that it does not shrink under pressure.

7. Black rice and beans are completely crushed and mixed

8. Cut the dough

Steps 9 to 12

9. Wrapped inside

10. Put the pan in the baking paper.

11. Brush the eggs, sprinkle the sesame seeds, and draw a cross on the surface with a knife.

12. Put it in the oven, stir for a few minutes, then simmer for 15 minutes.

Steps 13 to 16

13. Completed firing

14. Cup of tea

Handy cooking tips

　　The filling and dough fermentation times are consistent, which saves some time.