Today's chocolate bread roll is a failure, I wanted to add pure chocolate to the bread roll, it must be delicious, I didn't expect that in the process of fermenting the bread, the chocolate turned into a pan, alas, it's a pity, but it didn't affect the baking of the bread, there is still a small amount of chocolate in the bread roll, it's also delicious.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
Fermented powder 4 grams
1 gram of salt
20 g of white sugar
One egg.
A moderate amount of milk
20 grams of butter
Chocolate in moderation
Black sesame in moderation
A moderate amount of whole egg juice

How TO MADE Chocolate rolls

Steps 1 to 4

1. Put all the ingredients except the butter in the bread bowl and knead until the dough expands and the surface is smooth.

2. Add butter to the expansion stage and ferment until twice the size.

3. Remove from the bread bucket and rub the exhaust.

4. Divide evenly into 10 pieces, cover the preservative film and relax for 10 minutes.

Steps 5 to 8

5. Chocolate block waterproofing melting reserve

6. With both hands, rub the dough into sticks from large to small, relax for 5 to 10 minutes.

7. It is shaped into a triangle, about 30 centimeters long, with a bamboo stick.

8. Add the chocolate sauce.

Steps 9 to 12

9. Start with the big one and roll it gently.

10. After rolling, the ends are placed down into the baking pan, covered with a preservative film, and fermented again for about 30 minutes.

11. When the volume increases by 1.5 to 2 times, take out a brush with a uniform surface on the egg juice and sprinkle black sesame.

12. Put it in the second layer of the oven and preheat it to 180 degrees for about 18 minutes.

13.

Handy cooking tips

　　1. When baking this bread, gently pull the sides of the bread, so that it is easy to form.When rolling, do not roll too tightly, the natural roll will pass, so that the baked bread can take shape.