WHAT YOU NEED

Ingredients

185 grams of milk
270 grams of starch
5 grams of yeast
20 g of white sugar
3 grams of salt
30 grams of cocoa powder
20 grams of butter

How TO MADE Cocoa beans

Steps 1 to 4

1. Heat the milk to about thirty or forty degrees, put it in the yeast, and let it stand for about five minutes.

2. The cocoa powder will be sifted.

3. Add sugar and salt, then put in the screened cocoa powder, then put in the high-strength powder, choose the face shield, wait for the dough to finish, the flour has been kneaded into dough, stop the baking machine, put the finely chopped butter in the baking machine, choose the face shield again

4. Let the dough double and remove the dough.

Steps 5 to 8

5. Rub the dough repeatedly with your hands until the dough is firm, divide the dough into three parts, roll each part, and cover the preservative film for five minutes.

6. Each piece of dough is baked.

7. Folded into three.

8. Relax for five more minutes.

Steps 9 to 12

9. Then fold the dough and roll it up.

10. Put it in a box.

11. Do it twice, until the toast box is eight minutes full, and the oven is preheated and ready to be baked in the oven.

12. When the oven is preheated, it can be baked in the oven.

13. It's cooked.

14.