Ripping the bag by hand
WHAT YOU NEED
Ingredients
250 grams of flour45 grams of egg whites125 grams of milk15 grams of fine sugar5 grams of salt3 grams of yeastOlive oil 20 grams20 grams of garlicOnions in moderationModerate amount of cooked sesame
How TO MADE Ripping the bag by hand
Steps 1 to 4
1. Prepare all the raw materials;
2. Mix flour, eggs, milk, sugar, salt and yeast, stir evenly, and refrigerate for 30 minutes;
3. In the process of refrigerating the dough, make garlic oil, cut the garlic leaf, put it in the frying pan in olive oil, when the oil is heated to 4 degrees, lower it into the garlic oil, fry it until the garlic oil turns golden yellow, and dry it for backup;
4. Remove the dough and knead until the surface is smooth, allowing a thicker film to be pulled out;
Steps 5 to 8
5. Add the cooked garlic oil and stir until it expands;
6. It is fermented in a warm place, waiting for the dough to grow twice, and the fermentation is over;
7. After the dough is aerated, let it rest for 15 minutes.
8. The dough is kneaded into a rectangular dough about 0.8 cm thick, and the surface is smeared with garlic and sprinkled with a moderate amount of onion.
Steps 9 to 12
9. Divide the skin into eight equal parts, and then cut each part into three equal parts.
10. 24 pieces of leather are stacked in a mold;
11. Put it in the oven, choose the fermentation function, and do the final fermentation;
12. When the group grows to 1.5 times its original size, the fermentation is over, and the onion is crushed and the sesame is cooked;
Steps 13 to 16
13. Preheat to 180 degrees at the bottom of the oven and set for 35 minutes;
14. It's easy to cook after it's cooked, and it's easy to eat after it's cooked.
15.
Handy cooking tips
This recipe does not require much skill on the kneading side, if you like the finished product to be larger and more elastic, you can knead it to the full stage; 2 cooked garlic must be cooked with a small fire, otherwise it is easy to roast black to affect the taste; 3 cooked mold is a 26 * 12 * 7 toast box, can also be made into a small bread.
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