It's all in the bag.
WHAT YOU NEED
Ingredients
200 grams of whole wheat flour100 grams of milk15 grams of corn oilA moderate amount of walnutsDried grapes in moderation30 grams of red sugarOne egg.3 grams of yeast
How TO MADE It's all in the bag.
Steps 1 to 4
1. Material map, corn oil is not in it.
2. Mixed in a blender in raw materials other than corn oil
3. After the dough is formed, it is poured into corn oil.
4. Keep stirring
Steps 5 to 8
5. Chopped walnuts mixed with raisins.
6. The dough is kneaded and then fermented twice as much.
7. In three parts.
8. Open it up.
Steps 9 to 12
9. Laying nuts
10. Roll it up.
11. Close the door.
12. Fermented a second time, then cut with a sharp knife.
13. A little powder on the surface
14. Preheated ovens can cook at 170 degrees for 25 minutes.
15.
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