When I made this bread, I found that there were no eggs in the house, so I changed the recipe, you can also make bread without eggs, see if you like it.

WHAT YOU NEED

Ingredients

270 grams of high starch flour
100 grams of pumpkin
65 grams of water
Half a teaspoon of salt
25 grams of corn oil
40 grams of white sugar
5 grams of yeast
12 grams of milk powder
20 grams of berries
3 g of honey

How TO MADE Eggless pumpkin bread

Steps 1 to 4

1. Cut pumpkins and microwave them for 10 minutes.

2. Take out the pumpkin and peel it a little.

3. Crushed into clay

4. First add liquid water and pumpkin paste, both weighing a total of 165 grams, add fine white sugar and oil (if butter, use the post-oil method, add butter the first time and when the dough is good)

Steps 5 to 8

5. Add flour, milk powder, half a teaspoon of salt, one and a half teaspoons of yeast, do not mix with salt, it is better to bury the yeast in the flour

6. Start the bread machine and the dough, knead the dough

7. I took a picture of myself with a pencil, and I could only take a small piece of paper and rub it on my gloves.

8. How to check the success of the fermentation after 1 hour of basic fermentation (fertilization to 2.5 times the size): finger stick dry flour, insert in the dough, do not shrink back, you can

Steps 9 to 12

9. Exhalation, this stage is a lot of rubbing.

10. Divided into four parts on average, rolled in a circle, fermented for 15 minutes

11. It's like a bag of beans.

12. Roll it up.

Steps 13 to 16

13. Place the formed dough in a toaster, then put it in the oven, put a bowl of boiling hot water in the oven, close the oven door for final fermentation, about 40 minutes to an hour, until the dough is twice its original size

14. Ferment well, cut with scissors (as in the picture), brush the surface with egg yolk (I replaced it with honey, then added a little peanut butter)

15. Preheat the oven to 180 degrees for about 20 minutes, flexibly mastering yourself.

16. Out of the oven

17. Finished product

Handy cooking tips

　　The water content of pumpkins varies, so you have to be flexible.