WHAT YOU NEED

Ingredients

Moderate amounts of liquid
25 grams of whole wheat flour
50 grams of flour
1 g of yeast
75 grams of milk
Moderation of the main group
60 grams of egg juice
50 grams of milk
High flour 160 grams
15 grams of whole wheat flour
2 grams of yeast
30 grams of red sugar
3 grams of salt
12 grams of butter
8 grams of milk powder

How TO MADE Red cream and whole wheat toast

Steps 1 to 4

1. All the ingredients of the yeast are mixed without particles, covered with a preservative film, refrigerated for more than 15 hours, not more than 3 days.

2. I refrigerated it for 17 hours.

3. Take it out, put it in the wrapping machine, then the eggs, the milk, the milk powder.

4. Then high-flour whole wheat flour, red sugar and yeast.

Steps 5 to 8

5. Stir until expanded, then add salt and butter.

6. Grinding to completion

7. It's the palm stage.

8. Must be reached

9. Relax. My room temperature is 23 degrees.

10. One-third.

11. It's like an ox tongue. It's rolled up.

12. 15 minutes of relaxation

13. The interface is upwards.

14. Open again. Roll the interface down into the mold.

15. Eight points and counting.