I was going to make a roll, but I put it in the oven and then I went to do something else, and I baked it for a little while, and when I got to the roll, I found that the surface would crack, and I ended up making a loaf of bread..Ingredients: Soup: 25 g of high-fiber flour, 110 g of clear water Dough: 240 g of high-fiber flour, 4 g of yeast, 2 g of salt, 25 g of fine sugar, 17 g of milk powder, 52 g of egg juice, 50 g of water, 30 g of butter Fillings: salad sauce, 100 g of sea cucumber

WHAT YOU NEED

Ingredients

240 grams of high starch flour
4 grams of yeast
2 grams of salt
25 grams of fine sugar
17 grams of milk powder
52 grams of egg juice
50 grams of water
30 grams of butter
25 grams of high-quality flour
Clean water 110 grams
Salad sauce in moderation
100 grams of sea cucumber

How TO MADE Bread with meat

Steps 1 to 4

1. Pour 25 g of high powder and 110 g of clear water into a small pot.

2. Mix well and evenly

3. Heat over low heat and stir continuously.

4. Until it becomes a thick paste

Steps 5 to 8

5. Pour into a small bowl to cool and refrigerate for one hour.

6. Add ingredients other than butter to the breadcrumbs

7. Pour into the refrigerated soup

8. Fix the bucket in the packaging machine, start and surface procedure, 20 minutes

Steps 9 to 12

9. At the end of the process, the dough is smoothed and the butter is softened at room temperature.

10. Restart the face-to-face procedure for 20 minutes

11. At this point, the dough can pull out the thin film.

12. Remove the dough slightly and place it in a small bowl for basic fermentation.

Steps 13 to 16

13. Fermented to about twice the size

14. Blowing off air

15. The dough is kneaded into a roughly square shape, slightly larger than the pan to be used.

16. A thin layer of butter is applied evenly to the inside of the pan.

Steps 17 to 20

17. The finely chopped dough is then placed in a pan, flattened, and then secondary fermented.

18. Fermented to about 1.5 times the size

19. Brush a layer of egg yolk on the surface

20. Then punch some holes evenly in the surface.

Steps 21 to 24

21. Spread some dried onions evenly and put them in a preheated oven at 180 degrees for about 20 minutes.

22. Cover the surface of the pan with a sheet of oil paper after baking

23. Flip the bread out and dry until warm.

24. A layer of salad dressing on the surface of the bread

Steps 25 to 28

25. Evenly scattered meatballs

26. Then cut from the middle position, fold the two halves, then cut to the desired size, carefully seal and eat as soon as possible

27. Map of the finished product

28. Map of the finished product

Steps 29 to 32

29. Map of the finished product

Handy cooking tips

　　1. poke holes in the surface of the bread after brushing the egg juice, in order to avoid bumps in the middle during the subsequent baking process; 2. if you want to roll it into a bread roll, baking for about 15 minutes is enough;