I don't know if this has anything to do with Germany, but I think it's delicious.The surface is honeydew (originally made with yellow peaches), cassava sauce, and a multi-flavored sweetness of ginger seeds combined with the sour sweetness of the cranberries poured out from the inside.There's a sweet feeling of happiness in the mouth.Really, I can't believe this.

WHAT YOU NEED

Ingredients

The ingredients of the bread are as follows:
300 grams of flour
45 grams of white sugar
3.6 grams of yeast
Water + two proteins totaling 195 grams
4 grams of salt
45 grams of butter
Dried cranberries 60 grams
The following are the appropriate amounts of cassava.
200 grams of milk
40 grams of white sugar
10 grams of low-fat flour
8 grams of cornstarch
Two eggs.
15 grams of butter
A moderate amount of spices
50 grams of flour
White sugar 25 grams
50 grams of butter

How TO MADE German square bread - a bread with a very high color and flavor

Steps 1 to 4

1. Preparation of materials

2. Butter and yeast are removed from the bread ingredients and the dough is stirred for one hour.

3. Add softened butter and yeast to remove the membrane.

4. (Look at my other recipe milk steak package, it's twice as big.)

Steps 5 to 8

5. It is used to make cassava sauce.

6. Half of the milk, 100 grams plus sugar, and half of the 20 grams are placed in a small pot, heated until quickly opened, and then removed from the fire.

7. Put half 20 grams of sugar in the egg yolk and add half 100 grams of milk.

8. The eggs are mixed with flour and cornstarch and then sifted through half of the milk until heated away from the fire.

Steps 9 to 12

9. Put the pot back on the fire and heat it until it thickens.

10. Add 15 grams of butter and stir until smooth.

11. Cooling spare.

12. Open the bread dough and put the dried cranberries on it.

Steps 13 to 16

13. Towards the middle

14. I forgot to put it in the dough.

15. After opening it, put it in a grill (my grill is 28 x 28, if the grill is small, it's thicker, it doesn't matter), and let it warm up to more than twice the size.

16. Brush the surface of the egg juice, (the egg juice is left with a little bit of egg yolk and a little bit of water when making the custard sauce)

Steps 17 to 20

17. ）

18. Castor oil in a bag of flowers.

19. Squeeze on the grid.

20. Cut dates are placed in the middle of the grid.

Steps 21 to 24

21. (Other fruits may be added)

22. Sprinkle it with ginger.

23. (Butter, sugar, flour are frozen after being rubbed by hand.)

24. 180 degrees for 30 minutes.

25. It's very good.

26. It's also beautiful.

27.

Handy cooking tips

　　The process is detailed, and it tastes good.The very soft seal is that the yeast and butter are not applied to the surface first, allowing the muscles to form naturally, reducing the time of grinding the surface, saving effort, so it is easy to form a membrane.