WHAT YOU NEED

Ingredients

200 grams of cream
Milk (or water) 150 grams
60 grams of white sugar
5 grams of yeast
480 grams of starch
4 grams of salt
6 grams of tea powder

How TO MADE Light cream two-tone bread

Steps 1 to 4

1. Except for the tea powder, the other ingredients are put in the wrapping machine, and the dough for 30 minutes.

2. The finished dough is divided into two parts, one of which is covered with a lid, the other is placed in the wrapping machine, mixed with tea powder and water (5 grams), and the dough is mixed.

3. Two doughnuts, 30 minutes of waking up.

4. After that, the white dough is divided into two parts and the green dough is divided into six parts.

Steps 5 to 8

5. Take a piece of green dough, stretch it out, roll it up and collect it.

6. The six green doughs do this in turn.

7. Open the white dough, put a green dough, roll it, put another one, roll it, put it again.

8. Put three roots, roll them up.

9. Another piece of white and three pieces of green dough are processed in the same way.

10. Fermented to twice the size.

11. After fermentation, brush the egg juice, preheat the oven.

12. 190 degrees, baked for 35 minutes.

13. Baked, cooled, and sliced.

14.