Purple peanut butter bread

2023-10-29 20:40:56BREADS

 

  In keeping with the principle of cooking, you have to love cooking, don't waste the materials at home, so make this purple mashed potato bread, use it to the fullest.

WHAT YOU NEED

Ingredients

265 grams of high starch flour
30 grams of butter
2 grams of salt
50 g of white sugar
110 grams of milk
One egg.
5 grams of yeast powder
Purple potatoes in moderation
Moderate amount of sesame

How TO MADE Purple peanut butter bread

Steps 1 to 4

1. Collection of materials

2. First spread the eggs, add the milk, then add the sugar, salt, and flour, and finally the yeast flour, stir the chopsticks into flakes, and then knead the flour.

3. After the dough is shiny, add butter and continue to knead the dough, the dough can be kneaded and kneaded, it is necessary to remove the muscle membrane before the next step of fermentation can be carried out.

4. (If the temperature is not sufficient, an oven fermentation method is available)

Steps 5 to 8

5. If the dough does not shrink or collapse, it proves that the dough is good.

6. At the same time as the dough is fermented, the purple potatoes can be steamed and placed in a fresh bag to be kneaded.

7. The fermented dough is exposed to fresh air for 15 minutes.

8. The dough sticks grow into square doughnuts, then two-thirds of the rectangle is covered with purple potato paste, then the bottom one-third is folded in the middle, and then the top one-third is folded down (the same as folding a sheet).

Steps 9 to 12

9. The folded slices are then cut into squares with a chopping stick, and the uneven edges are cut off with a scraping board.

10. Divided evenly into eight equal parts, take one and turn the two ends in opposite directions, then the two ends together naturally form a velvety shape, the two ends tighten.

11. After the whole is formed, it is heated and fermented to 1.5-2 times its size.

12. Preheat the oven, brush the egg yolk with sesame (you can also sprinkle some onions if you like)

13. The oven is preheated to 180 degrees for about 20 minutes.

14. (You can brush butter to brighten the bread)

15. The smell of purple potatoes blends perfectly with the bread, and I feel perfect.

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