Christmas wreaths are hung on the gates, usually made from evergreen coniferous branches, either round or crescent-shaped, decorated mainly with pine species, and some red fruit bells.Christmas wreaths represent a kind of protection and blessing that can protect children from being harmed by demons in the new year, so Christmas trees and Christmas wreaths are essential for Westerners to spend Christmas.The baker, using Christmas flowers to make the bread, instead of plant flowers, is full of flavor, meaning and deliciousness, combining oh oh this beautiful Christmas bread, using CM-1500 to make the dough, the dough is in very good condition, the bread tastes very good, soft and does not lose its elasticity.

WHAT YOU NEED

Ingredients

A main dough: 120 grams of milk
50 grams of eggs
30 grams of fine sugar
3 grams of salt
270 grams of gold
4 grams of yeast
40 grams of presidential butter
B Surface decoration: raisins or cranberries in moderation
A little egg juice.
Sugar powder in moderation

How TO MADE Christmas wreaths

Steps 1 to 4

1. Prepare all the materials.

2. All ingredients in the main dough, except butter, are placed in the order of liquid and powder in the CM-1500 cookware bucket.

3. Open it for five minutes.

4. Do it three more times for 10 minutes.

Steps 5 to 8

5. After kneading into a smooth dough, add the butter softened at room temperature and open the dough for 2 minutes.

6. Then stir for seven minutes in three rounds, stirring until the dough is complete, at which time the glove mold can be removed.

7. The finished dough is placed in a clean container, covered with a preservative film, and fermented in a warm place.

8. It can be up to twice as big.

Steps 9 to 12

9. The dough is pressurized on the panel, then divided equally into 6 equal parts, then rounded, covered with a preservative film and left to rest for 15 minutes.

10. Take a loose dough and knead it into an oval shape, then flip it over to thin the bottom.

11. It's a natural fit when you roll it up.

12. It is then rolled from top to bottom, and when it is all done, it is covered with a preservative film and relaxed for 10 minutes.

Steps 13 to 16

13. Then slowly rub the dough into a long strip of about 70 cm, remembering to cover the preservative film, otherwise it is easy to dry.

14. Take three of them and make them into flowers.

15. Then put it in a baking tray of oil paper, connect the ends of the braids, and squeeze them tightly.

16. The other three are the same operating method.

17. Dried raisins or cranberries on the surface and put in a warm place for fermentation.

18. Fermentation can be doubled.

19. After brushing the egg yolk on the surface, place it in a preheated oven at 160 degrees Fahrenheit (160°C) and bake for about 20 minutes.

20.

Handy cooking tips

　　Remember to cover the bread with tin foil after baking to prevent it from becoming too dark.Each oven is different, the specific time and temperature also needs to be increased or decreased as appropriate.After baking, the bread is dried in the baking net, then the surface is screened with sugar powder, decorated with ribbon, and the festive atmosphere is even stronger!