Purple potatoes are rich in trace elements and trace elements, which have preventive and therapeutic effects on a variety of diseases.Purple potatoes and in the flour into a purple dough, then with the original colored dough, stacked together, into a spiral-shaped dough, wrapped well.

WHAT YOU NEED

Ingredients

80 grams of purple potatoes
210 grams of farmers' flour
90 grams of water
15 grams of fine sugar
3 grams of yeast
A moderate amount of purple potatoes

How TO MADE Purple spiral bags

Steps 1 to 4

1. 1.5 grams of yeast dissolved in 50 grams of water, 80 grams of purple potatoes, 100 grams of flour and 10 grams of fine sugar, mixed evenly.

2. Pour the yeast water into it, knead it into a smooth dough, cover it with a preservative film, and ferment twice as much at room temperature.

3. 5 grams of yeast dissolved in 40 grams of water, 110 grams of flour and 5 grams of sugar mixed evenly, the yeast is poured into the water, ground into a smooth dough, covered with a preservative film, fermented twice as much at room temperature.

4. The fermented dough is removed, kneaded for about 10 minutes, exhaled, and the purple dough grows into a square shape.

Steps 5 to 8

5. The white dough also grows in a square shape, laid on top of the purple dough.

6. Cut off the excess edges, roll the two pieces of skin together, and roll tightly.

7. It is cut into ten equal parts.

8. Make the dough into a circle.

Steps 9 to 12

9. Put the filling on the other side.

10. Put it down and put it on the oil paper.

11. Put hot water in the pot and boil for 20 minutes.

12. Take out the steamer, boil the water in the pot, turn the fire, put it on the steamer, steam for 15 minutes.

13. It's time to turn off the lights and continue for three minutes.

14. Look at the filling.

Handy cooking tips

　　Water content depends on the moisture absorption of the flour