What would it taste like if you couldn't finish the chocolate cake, put it in the bag, try it today, the soft bread and the wet soft cake, it will really make you feel like you want to eat it, the girlfriend's evaluation is:

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
22 grams of whole egg juice
24 grams of fine sugar
8 grams of milk powder
3 grams of salt
124 grams of water
3 grams of yeast
30 grams of butter
200 grams of chocolate cake

How TO MADE Bread and rolls

Steps 1 to 4

1. All materials except butter are poured into the container, set up and processed;

2. After 20 minutes, pause, put in the butter, and reset the dough-making procedure (this procedure is done for 30 minutes and 1 hour);

3. By the end of the process, the dough is ready;

4. Take the dough out of the air, divide it into four parts, roll it around, cover it with a preservative film, relax for 15 minutes;

Steps 5 to 8

5. Take 200 grams of chocolate chip cookies and cut them into small pieces.

6. The dough is loose and grows to a square of 20 x 16 cm;

7. After flipping, place the cake grains on one end;

8. Roll from top to bottom, wrap the bread in the cake grains, and put the cake grains in again;

Steps 9 to 12

9. Continue to roll from top to bottom, squeezing the mouth, paying attention to squeezing both ends;

10. When all four doughs are wrapped, place them in a square plate with oil paper on it;

11. The final fermentation is carried out, after 50 minutes it is removed and the surface is sprinkled with high flour;

12. Preheat the oven 150 degrees, medium layer, bake for 20 minutes, remove the mold and cool immediately after cooking

Steps 13 to 16

13. Map of the finished product

14. Map of the finished product

Handy cooking tips

　　The water absorption of flour varies, so the amount of liquid in the formula should be increased or decreased as appropriate.2 When wrapping the cake, be sure to stick the cake grains tightly to the dough, otherwise the baked bread will notice that the cake and the bread are not dense together after cutting.The oven temperature is self-adjusted.