Do it yourself and enjoy the fun of the baking process...

WHAT YOU NEED

Ingredients

High starch flour 300 grams
One egg.
30 grams of white sugar
5 grams of yeast
1005 grams of milk
5 grams of yeast
1 gram of salt
Oil: in moderation
30 grams of butter
30 grams of flour
50 grams of sugar

How TO MADE Cow horn bread

Steps 1 to 4

1. Milk, eggs, sugar, high-precision flour, yeast are put into the cookware in turn, kneaded until the dough is smoothly added to the butter and salt softened at room temperature, kneaded straight to the expansion stage

2. The dough is fermented for the first time until it is twice the size, and the dough is rubbed with your finger, so that the hole does not shrink, and the dough is finished in one go.

3. The sugar and flour are mixed evenly, the butter is heated with light smoke and slowly added to the flour, the oil is poured and stirred evenly.

4. After the dough is baked, the dough grows square after the exhaust.

Steps 5 to 8

5. Cut the diagonal into triangles

6. Get ready to brush your teeth.

7. Brush the oil evenly on the triangle

8. Cut a knife in the middle line at the top of the triangle, and wrap it smoothly from top to bottom.

Steps 9 to 12

9. The tip of the triangle is pulled out at the end.

10. Completed repair

11. After 40 minutes of second fermentation in the oven, brush the eggs and preheat the oven at 180 degrees.

12. The oven is 180 degrees for 20 minutes, the bread is baked, while the heat is evenly brushed the top layer yellow, put to hand temperature and seal the bag for preservation.

13.

Handy cooking tips

　　The temperature is adjusted according to the temperament of the oven.No butter is as good as peanut oil!