The flour is mixed with cranberries and almonds to give the traditional bread a new flavor.

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
80 grams of almonds
30 grams of butter
One whole egg.
Two eggs.
Cranberries in moderation
4 grams of yeast
30 grams of white sugar

How TO MADE Cranberry caterpillar bread

Steps 1 to 4

1. Prepare the necessary materials.

2. Put the dough in the bread maker, the wet dough underneath, the dry dough on top, dig a small hole in the middle of the flour, and pour the yeast into the hole.

3. Start and dough and fermentation procedures for a total of 90 minutes.

4. Divide the dough into two small pieces and cover it with a protective film for 20 minutes.

Steps 5 to 8

5. The dough is kneaded into an oval, the left half is coated with bean paste, and the right half is cut with a knife into small strips.

6. Then roll the left half up to the middle position.

7. Wrap the right half of the piece one by one in a freshly rolled roll.

8. Roll it up and put it in the oven for about an hour, and put a bowl of water under the oven.

Steps 9 to 12

9. The oven doesn't need electricity.

10. .

11. .

12. Just use its enclosed space.

13. Brush the yolk evenly on the surface of the bread.

14. It is baked in the oven again for 20 minutes, depending on the specific baking time and temperature of the individual oven.

15. The principle is that the bread is ripe and unleavened, and the color is uniform.

16. Out of the oven.

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19.

Handy cooking tips

　　In the bread machine, it is expected to be based on the principle of moisture below, dry matter above.