WHAT YOU NEED

Ingredients

250 grams of high-quality flour
30 grams of sugar
125 grams of milk
1 gram of salt
One egg.
4 grams of yeast
15 grams of butter
A moderate amount of coconut
100 grams of coconut
One egg.
30 grams of sugar
20 grams of milk powder
20 grams of butter or corn oil

How TO MADE Coconut bread rolls

Steps 1 to 4

1. Except for the butter, all the ingredients are thrown into the bread machine.

2. Put the butter in it until it can be expanded.

3. Then continue to rub, then face.

4. Good noodles, exhaust, and grow square noodles.

Steps 5 to 8

5. Mix all the ingredients and put them on top.

6. A little even, then roll up the face and squeeze at the end.

7. The loaf of bread is then cut into equal sizes with a knife and placed in the oven, preferably in a non-sticky mold, without the need for oil paper.

8. After putting the eggs in the oven, brush the juice.

9. Preheat the oven at 170 degrees, bake for 25 minutes, and then color the center with tin foil to avoid baking paste.

10. In the last few minutes, remove the tin paper, reinforce the color, and then put it in the oven!

11. Out of the oven

12. Russ, whoa, whoa!