Corn ham salad bread

WHAT YOU NEED

Ingredients

100 grams of high-quality flour
15 grams of butter
50 grams of pure milk
One egg.
A moderate amount of corn
Ham in moderation
Salad is moderate.
1/2 teaspoon of salt
5 grams of vegetable oil
10 g of white sugar
5 grams of dry yeast

How TO MADE Corn ham salad bread

Steps 1 to 4

1. In the bread machine, add salt, white sugar, pure milk, butter, egg whites, high-fiber flour, dry yeast, and then ferment the dough.

2. Then the dough is flattened with a flour stick.

3. Then squeeze the dough out a little bit and rub the growth strips.

4. Like the two on the left, roll it into a bowl, then press a small amount of dough flat on the bottom, then set it on a wet cloth lid for two hours, let it ferment until it is twice the size of the brush on the egg yolk

Steps 5 to 8

5. Then add the right amount of corn ham and squeeze it into the salad dressing.

6. Preheat the oven and place it in the middle layer of the oven at 190 degrees for 20 minutes.

7. Out of the oven

8. Sweet and delicious.