Thank you for giving me a chance to try it out.The family's physical examination found a high blood sugar level, and the doctor recommended eating more cereals, especially buckwheat.When I got the pilot flour, the first thing I thought of was to replace the whole wheat flour with oatmeal.After seeing the presentation of the Siberian buckwheat product, it was decided to mix the buckwheat and buckwheat peel with boiling water, dry them, and then finish the bread according to the usual practice of the European bakery.After practice, the baguettes are delicious.The square of the box is inspired by the square of the teacher Kim Dawan.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
40 grams of Siberian flour
10 grams of wheat flour
15 g of white sugar
15 grams of butter
4 grams of salt
4 grams of yeast
Dried cranberries 50 grams
30 grams of walnuts
210 grams of water

How TO MADE It's not like I don't know what I'm doing.

Steps 1 to 4

1. The whole family is happy.

2. Wheat, barley, and granular wheat.

3. Add 120 grams of boiling water to the flour and peel, stir thoroughly, cool, and cut the walnuts and cranberries into small pieces.

4. All ingredients except butter and dried fruit are mixed together.

Steps 5 to 8

5. Until the membrane is pulled out, add the dried walnuts and cranberries and continue with the dough, then undergo basic fermentation.

6. It is fermented to twice the pressure of the exhaust, formed into an olive shape, and placed in a baking pan for a second fermentation.

7. After fermentation, the oven is preheated to 180 degrees, the flour is sprayed with water on the surface of the dough, the package can be cut into the preheated oven, the middle layer is baked at 180 degrees for 25 minutes.

8. The middle layer is baked at 180 degrees for 25 minutes, and the slices are cut after cooling.

9.

Handy cooking tips

　　1. the walnut kernel should be slightly chopped; 2. the dough should be heated with hot water first, the finished product tastes better;