Whole wheat bread

WHAT YOU NEED

Ingredients

300 grams of whole wheat flour
50 grams of eggs
100 grams of milk
5 grams of yeast
10 grams of butter

How TO MADE Whole wheat bread

Steps 1 to 4

1. Put the ingredients other than the butter in the packing machine, and after ten minutes of the dough process, add the butter and continue the dough process.

2. After the dough is kneaded, ferment for one hour, depending on the temperature.

3. Fermentation to 2.5 times the size to extract exhaust gas

4. Relax for 15 minutes after exhalation

Steps 5 to 8

5. After forming, put in the oven to heat the water for two rounds, 40 minutes.

6. After the second fermentation, spread a moderate amount of wheat flour on the surface, oven 200 degrees, 25 minutes.

7. It's okay to cook, slice, or tear it, but the picture is with raisins, and it's the same.