Chocolate beans
The bagel is the staple bread of the Jews, and its recipe is simple, low-fat, low-heat, and very healthy.The texture of the berries is tight and tasty, making them ideal for making sandwiches.
WHAT YOU NEED
Ingredients
238 grams of high-quality flour12 grams of cocoa powder2.5 grams of dry yeast10 grams of fine sugar5 grams of salt145 grams of water5 grams of butter30 grams of high temperature chocolate beansFine sugar (sugar water) 75 grams1500 grams of water (sugar water)
How TO MADE Chocolate beans
Steps 1 to 4
1. The dough materials, other than butter and chocolate beans, are put together and mixed until the stage where the thick film can be pulled out, then the butter is added and mixed until the complete stage.
2. Add the chocolate beans, mix evenly, then divide the dough into 5 small doughs of the same size, roll and loosen for 10 minutes.
3. Take a small dough and knead it into an oval.
4. The upper part of the face is folded inwards along the 1/3 point.
Steps 5 to 8
5. Fold the bottom panel up as well, and use your palms to press tightly on the interface.
6. Rub the dough to a length of 25 centimeters, rub it thin on one side and flatten it on the other side.
7. Wrap the thin end in a flat end of dough and collect it.
8. In turn, prepare the rest of the dough, put it on a pan with oil cloth, and ferment it in a warm, moist place for about 30-40 minutes.
Steps 9 to 12
9. Put the sugar water material in the pot, boil it on low heat, put the fermented berries in the sugar water, cook for 30 seconds on each side.
10. Boil the berries, drain the moisture, and put them in the oven.
11. It is immediately placed in a preheated oven and baked for about 20 minutes at 200 degrees Celsius in the middle layer.
12. Finished product
Handy cooking tips
1, Beetroot dough contains less water, so it is difficult to knead by hand, do not add too much water because the dough is not good to knead.2, after the beetroot dough is cooked and the moisture is removed, it should be baked immediately.
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