If you like the sweet taste of coconut oil, making bread is also a good choice, it's a pleasure to do it yourself, the key is to make it clean and without preservatives, so let's start.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
135 grams of pure milk
25 grams of butter
45 grams of white sugar
One egg.
3 grams of yeast powder
2 grams of salt
25 grams of butter
25 grams of flour
25 grams of eggs
50 grams of coconut
25 grams of milk

How TO MADE Cabbage bread

Steps 1 to 4

1. The eggs are beaten first, then the milk is added, and then the salt, white sugar, high starch flour, and yeast flour are added in sequence.

2. After stirring the chopsticks, rub the dough with your hands.

3. After smoothing the surface of the dough, add butter and continue to knead, knead well and then cover the preservative film for fermentation.

4. (If the temperature is low, you can ferment in the oven.)

Steps 5 to 8

5. In the meantime, we can make coconut filling: after softening 25 g of butter, add sugar powder, mix with a scraper, add butter three times, add eggs, mix evenly.

6. Then add the coconut milk, and finally add the milk so that the coconut milk is fully absorbed.

7. You can back it up.

8. When the face is good, the hole in the fingertip does not shrink back, does not collapse, it means that the face is good.

Steps 9 to 12

9. At this time, the cooked dough is exhausted, then divided into six equal parts, covered with a preservative film for 15 minutes.

10. Take a small dough into a circle, wrap it in a coconut filling (as shown in step 8), and prepare all six in turn.

11. Then take a stick in the shape of an ox tongue.

12. All you have to do is squeeze it and turn it down.

13. The bull's tongue is folded lengthwise, then folded down again, cut from the middle with a razor but not cut from the bottom to reserve 1-2 cm.

14. Then you can turn it out, ferment it in the oven to twice the size and then brush the egg juice, the oven preheats 180 degrees 15-20 delicious you can get out of the oven ~ (temperature depending on your oven temperament oh~)

15. You can brush a little butter when baking.

16. The finished design is O ( ⁇ _ ⁇ ) O ( ⁇ )

Handy cooking tips

　　After drying and cooling, put it in a preservative bag, otherwise it won't be soft - add tin foil if necessary!