WHAT YOU NEED

Ingredients

Moderate amounts
180 grams of baking powder
3 grams of yeast
20 g of white sugar
110 grams of milk
1 egg (about 45 grams)
Moderation of the main group
100 grams of baking powder
15 grams of milk powder
75 grams of yogurt
2 grams of salt
White sugar 35 grams
20 grams of butter
2 grams of yeast
30 grams of flaxseed

How TO MADE Flaxseed yogurt bread

Steps 1 to 4

1. Preparing materials

2. The prepared intermediate material is placed in the bread bucket in the order of wet and dry, and the selection and kneading process is initiated.

3. After a smoothing process, cover and allow to ferment for about 4 hours (this step can be refrigerated for about 12 hours, not more than 72 hours)

4. Fermented Chinese dough

Steps 5 to 8

5. The dough is cut into small pieces and the ingredients of the main dough are added to the dough in addition to butter and flaxseed.

6. Select the custom procedure: stir for 1-15 minutes, ferment for 1-10 minutes; stir for 2-25 minutes, ferment for 2-30 minutes, stir for 3-3 minutes, ferment for 3-55 minutes, bake for 35 minutes, start

7. Add butter after stirring 1 and place the flaxseed in the automatic sowing box.

8. After stirring 2, try the dough, and the glove film appears.

Steps 9 to 12

9. At the end of the process, the fresh, soft bread comes out of the oven!

10. Another one.

Handy cooking tips

　　Each type of flour has a different amount of water absorption, and milk should be increased or decreased as appropriate.