I was very resistant to eating red dates, but I went out to replenish my blood.Add the dates to the bread, and it's thick and sweet.

WHAT YOU NEED

Ingredients

60 grams of black sugar
60 grams of dates
30 grams of eggs
130 grams of water
4 grams of yeast
High flour 325 grams
16 grams of butter

How TO MADE Black sugar and date bread

Steps 1 to 4

1. Black sugar is melted with 100 grams of warm water, while yeast is melted with 20 grams of warm water (leaving a reserve of 10 grams of water).

2. Add the black sugar water to the egg yolk mixture, then add the high starch flour to the black sugar water, mix, then add the yeast water to the mixture.

3. There is no scrubbing machine, 155cm weak woman scrubbing by hand → _ → scrubbing to uniform and can be pulled out thin slices add 16 grams of butter ⁇

4. Rub until the thin film is pulled out.

Steps 5 to 8

5. (I rubbed it for about 15 minutes) It's sticky at first, but keep rubbing it.

6. Add chopped dates, mix evenly, cover with a wet cloth, and ferment at room temperature for 1-2 hours.

7. It's 1.5 times the size.

8. Cut into equal parts, knead the growth strips flat, and then roll them up.

9. It can be fermented at room temperature for 40 minutes, or it can be boiled in hot water for 20 minutes.

10. Preheat the oven at 170°C and bake for 15-17 minutes.

11. Map of the finished product.

12.