This is almost the most common kind of bread that my family makes, and it's a medium-sized bread, and it's easy to say it's easy, and it's hard to say it's hard, because making bread is a time-consuming process, and if anything goes wrong, in the end it's not what you want.This square and the process of making it are more suitable for beginners, including the shape of the bread, and I'm still doing the usual dough and flower rolls.It's very simple.

WHAT YOU NEED

Ingredients

1 high starch flour 200 grams
140 grams of water
1 yeast 2.5 g
2 100 grams of high starch flour
2 water 25 grams
2 and a half eggs
2 grams of milk powder
2 1⁄2 grams of yeast
2 sugar 30 grams
2 grams of salt
30 grams of butter
3 coconut 60 grams
3 20 grams of butter
3 A moderate amount of egg juice

How TO MADE Easy-to-make coconut bread

Steps 1 to 4

1. In the first step, the dough is made by mixing the ingredients of flour, yeast, water and chopsticks into a dough.

2. I mixed it the first night, threw it in the fridge, and didn't make it until the next day.

3. Occasionally, this step is thrown into the bread machine and the dough is fermented.

4. Consistent production, but the effect is the same.

Steps 5 to 8

5. The next day, take out the dough, which looks like it's already fermented, and put it back at twice the room temperature.

6. The bubbles are clearly visible.

7. I'll have the dough.

8. I put the dough in the bread maker, and then I add the ingredients marked 2, and I turn on the bread maker's dough and dough function, and I'm basically setting it for twenty minutes.

Steps 9 to 12

9. Check the film, if it's not good, extend the rubbing time, and if it's good, go to the next step.

10. Add pre-prepared butter and cut into small pieces.

11. Throw it straight into the bread.

12. It takes about fifty minutes to turn on the bread maker.

Steps 13 to 16

13. Since there is a heating process in the process, there is no need to worry about the butter not melting.

14. After fifty minutes of the dough-making process, you basically don't get the desired effect, and then you let the dough naturally ferment for a while, and you see the flour rise to two or three times its size, and then you dip a little bit of the flour with your finger, and you poke a little hole, and it doesn't shrink.

15. Coconut filling is made during the fermentation of bread.

16. Add the ingredients marked 3 in the ingredients, butter room or heat soften a little, add coconut oil, pour a little egg juice, I usually use, leave half of an egg, just leave a little brush on the surface.

17. That's how an egg makes a loaf of bread.

18. Mix the material evenly.

19. Based on the size of my grill, my grill is eight inches long, so I made eight grilled portions, the dough was divided into four portions, and one made two small portions.

20. With 1/4 of the dough exhausted, the dough grows square, the coconut flour is applied evenly to the dough, then rolled up, cut a knife in the middle, as usual to make a flower roll, twisted into a small flower roll shape, put on a well-oiled baking tray.

21. Because my oven is smaller, and my grill is smaller, so when this is done, the bread is squeezed together, but my kids love this squeeze so they can tear it.

22. If your oven is big enough, you can open it, it's more beautiful.

23. After the molding is completed, the bread is placed in the middle layer of the baking machine, and a plate of warm water is placed at the bottom.

24. The oven is opened to about 40 degrees for a second fermentation, which takes about 30-50 minutes.

25. Observe for yourself, send twice the size.

26. Ferment well, brush the remaining egg juice on the surface, start preheating the oven when brushing the egg juice, then you can bake it, according to your own oven situation put the lower layer in the oven.

27. 180 degrees is about 25 minutes.

28. .

29. A big plate of golden bread is baked.

30. It's full of coconut.

31. Look at the organization again, it's easy to stretch the rope.

32.

Handy cooking tips

　　The bread, which does not fail to follow the general steps, seems to be a bit of a hassle, in fact it is not a hassle, but the fermentation process is divided into two fermentations, the first one is a dough, the second one is a complete dough.But it's much better than plain bread.Firstly, the flavor of the corn is stronger, and secondly, the dough is as soft as it was two or three days ago, and it's no problem to make toast.