WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of yeast
80 grams of milk
2 grams of salt
25 grams of fine sugar
Eggs 55 grams
50 grams of cream
20 grams of butter
A moderate amount of coconut oil.
55 grams of coconut
25 grams of eggs
20 grams of fine sugar
15 grams of milk powder
15 grams of butter

How TO MADE Coconut bread rolls

Steps 1 to 4

1. Except for butter, all the ingredients are put into the bread machine.

2. Connect to the network, start the bread maker, add butter to the dough for 10 minutes, and continue to knead until the dough comes out.

3. The rolls are fermented in a warm place, with a bread machine that can start the fermentation function in the bread machine to adjust the time.

4. A well-fermented dough, sticking a hole in the flour with a mobile phone, doesn't shrink, it's fermented.

Steps 5 to 8

5. During the kneading, the coconut flour can be prepared, the butter can be softened at room temperature, and all the ingredients can be mixed evenly.

6. The fermented dough is drained and thinned.

7. Spread the coconut.

8. Put it in a bowl and roll it into rolls.

Steps 9 to 12

9. Cut to your desired size

10. At least cut it on the grill and wait for the second one.

11. Preheat the oven 170 degrees 10 minutes, put in the oven for 18 minutes, baking temperature time is for reference only

12. It's really delicious.