WHAT YOU NEED

Ingredients

150 grams of milk
2 grams of salt
50 grams of white sugar
20 grams of corn oil
One egg.
High starch flour 300 grams
4 grams of high-sugar yeast
Meat loose in moderation
White sesame in moderation

How TO MADE Bread from the pine trees

Steps 1 to 4

1. The main ingredients are packed in barrels one at a time.

2. The bread machine process.

3. At the end of the procedure, the prosthesis is removed.

4. (Use 300 grams to make the bread, and the rest of the dough to make the bread)

Steps 5 to 8

5. After exhausting, it is divided into five doughs of 60 grams each.

6. Cover and loosen the preservative for 15-20 minutes.

7. Take a dough and knead it into an oval shape with a dough stick, and put the meat loose in the middle.

8. Use a knife to cut a hole in the side of the meat loaf.

Steps 9 to 12

9. A knife hole is also cut on the other side of the plate.

10. Raise the right side of the sliced noodles to the middle and place them on top of the meatloaf.

11. The left side of the cut noodles is removed to the middle and placed on top of the raised noodles on the right side.

12. Repeat steps 9 and 10 and cross-stitch the cut noodles together in the order from left to right.

Steps 13 to 16

13. Until it's done, squeeze the ends together.

14. A good loaf of bread is placed in a toaster and left in a warm place for a second fermentation.

15. End of fermentation

16. Scrub the surface with egg yolk and sprinkle sesame seeds.

Steps 17 to 20

17. Put it in the oven, 200 degrees, and bake it for about 25 minutes.

18. Packed in cans.

19.

Handy cooking tips

　　It is best to leave two-thirds of the egg yolk to be used to brush the surface before baking, so that the bread is more colorful.2. You can replace the filling with milk, garlic, beans, salt, and pepper, depending on your preference.3. Different ovens, the length of time will vary, please adjust yourself.