WHAT YOU NEED

Ingredients

300 grams of flour
Dried cranberries 50 grams
45 grams of egg juice
165 grams of homemade yogurt
30 grams of fine sugar
3 grams of yeast
3 grams of salt
30 grams of butter
Almonds in moderation

How TO MADE Yoghurt and cranberries

Steps 1 to 4

1. Mix the ingredients other than butter and cranberries, stir evenly, and refrigerate for 30 minutes;

2. Remove the dough and knead until the surface is smooth, allowing a thicker film to be pulled out;

3. Add butter and knead to the expansion stage;

4. It is fermented in a warm place, waiting for the dough to grow twice, and the fermentation is over;

Steps 5 to 8

5. Cut the cranberries and mix them in the dough;

6. Divide into nine small doughs of uniform size, roll and loosen for 15 minutes;

7. After loosening, the dough is shaped into an ellipse, and after folding, the dough is rolled into a paper mold;

8. Put it in the oven, choose the fermentation function, and do the final fermentation;

Steps 9 to 12

9. At the end of the fermentation, the dough is coated with egg yolk and decorated with almond slices;

10. Preheat to 180 degrees at the bottom of the oven and set for 20 minutes;

11. It is practical to dry and cool after cooking.

12.

Handy cooking tips

　　1 cranberry is a natural antibacterial health fruit, which is the best natural dietary therapy for combating various bacterial infections of the female urinary system; 2 yogurt is a natural bread improver, bread made with yogurt is softer; 3 yogurt can be made into different shapes such as round, olive, etc. according to personal preference, with tin paper after coloring.