Let's make some of the most popular cheese bags on the internet!

WHAT YOU NEED

Ingredients

250 grams of starch
60 grams of low-fat flour
50 grams of white sugar
3 grams of fermented flour
40 grams of butter
One egg.
140 grams of milk
200 grams of butter cheese (filled in a cheese bag)
25 grams of flour
Milk powder (for the outer layer of the cheese package) 40 grams
15 grams of flour

How TO MADE Cheese bags

Steps 1 to 4

1. The bread machine puts the liquid and then the powder in the order of the ingredients: milk, salt, sugar, flour, yeast powder

2. Bread maker custom menu: stir for 10 minutes, ferment for 11 minutes, add butter, stir for 20 minutes, ferment for 30 minutes

3. This is a dough that has been fermented twice.

4. Remove a 280-gram dough exhaust roll and place it in a 6-inch bottom mold, and divide the remaining 300 grams of dough exhaust into seven doughs.

Steps 5 to 8

5. They are fermented in a six-inch cake mold and a chimney mold, respectively.

6. The dough is doubled in size.

7. Cheese and sugar powder insulated by hot water

8. After sliding into the picture, refrigerate for more than half an hour.

Steps 9 to 12

9. A beautiful loaf of bread baked

10. After cooling, take out two-six-inch loaves of bread and divide them into four equal parts.

11. Cut the dough in half and fill it with cheese.

12. The white dough is also filled with cheese.

Steps 13 to 16

13. The bread is sliced and then evenly coated with milk powder and sugar powder.

14. Let's start the food, but don't forget to eat this high-calorie snack after eating, don't forget to exercise!

Handy cooking tips

　　The bread is stored at room temperature, but the cream cheese needs to be refrigerated, so it is best to eat it before filling it and applying the dough.