There's no bread maker, it's like making bread by hand.

WHAT YOU NEED

Ingredients

260 grams of high-quality flour
50 grams of net content per egg
50 grams of sugar
2 grams of salt
4 grams of yeast
120 grams of warm milk
20 grams of butter
9 g of ham intestines (30 g each)
A moderate amount of egg juice

How TO MADE Hot dog rolls - hand mixed

Steps 1 to 4

1. Put flour, eggs, sugar, salt, yeast in a clean bowl

2. Cut the butter into small pieces and heat the milk

3. Pour warm milk into the flour bowl, gently stir with a chopstick, and then knead it by hand into a dough

4. Add butter to the mixture.

Steps 5 to 8

5. Continue to rub, then rub, then rub, then rub, then rub, then rub.

6. Preheat the oven, cover the dough with a bag, put the kneaded dough in the oven, let the dough ferment to twice its size

7. Stir the fermented dough like a noodle and drain it.

8. Then divide it into nine pieces (about 56 grams each) and let it sit for 10 minutes like this.

Steps 9 to 12

9. The ham is about 12 cm long, and the dough is about the same thickness as the ham (about 24 cm).

10. Press the head partly, twist the circle, and squeeze the final tail tightly, otherwise the second fermentation will break.

11. After the roll.

12. All rolled up (I put it in the oven in the same way) second fermentation

Steps 13 to 16

13. Fermentation to 1.5 times the size, brushing the whole egg juice

14. The oven is preheated at 170 degrees, the middle layer is preheated for 30 minutes, and in the middle I cover it with tin paper, so that the color is not too heavy (according to the time of customization of my oven, I do it in front of it, so it is very reassuring to drip).

15. This will cover the paper.

16. Out of the oven.

Steps 17 to 20

17. It's delicious.