To make this bread, I actually tried a new easy-to- bake bread powder, and a big bottle of meatloaf from a good friend, so I chose this bread!

WHAT YOU NEED

Ingredients

260 grams of easy to bake bread flour (or high starch flour)
3 grams of yeast
10 grams of milk powder
2 grams of salt
White sugar 25 grams
120 grams of water
25 grams of butter
Meat loose in moderation
Two onions
25 grams of whole eggs

How TO MADE The onion is loose and breaks the bread.

Steps 1 to 4

1. First, get the materials ready!

2. Put the ingredients that have been removed from the butter in the cooking machine, stir for five minutes at a low speed, add butter for five times and stir for ten minutes! If you use a baking machine, you can stir for 30 to 40 minutes!

3. A good dough should be rubbed on the palms of the hands, and the palms of the hands should be rubbed to expand the muscles.

4. Mix the dough again and let it ferment in the baking machine for an hour!

Steps 5 to 8

5. The fermented dough is 1.5 times the original dough! If there is no baking machine to cover the preservative film, put the heat next to the fermentation, the fermented dough usually pokes a hole with a finger, the hole does not shrink back!

6. After the fermented dough is exhausted, let it rest for 10 minutes, preferably covered with a preservative film!

7. Wash the onions, drain the moisture, cut them!

8. Be careful not to make the dough too thin, about 4 to 5 mm thick!

Steps 9 to 12

9. Cut it into strips with a knife!

10. It's all eight noodles!

11. And then I cut it into small pieces, and I cut it about two centimeters by two centimeters!

12. This is a 7-inch, 18-centimeter hollow chimney mold, and the small pieces are placed evenly in the mold!

Steps 13 to 16

13. Spread the onions and cinnamon evenly on the dough!

14. Then add the onions and garlic to the dough, until the whole dough is in the mold.

15. The oven develops the fermentation function, put it in a bowl of warm water in the oven, keep the humidity, ferment for 40 minutes! (If the oven does not have a fermentation function, you can put it in the microwave, put the bowl of hot water to ferment, ferment to twice the original dough)

16. The fermented raw material is removed from the oven, the oven is preheated to 180 degrees, the fire is baked up and down for 25 minutes!

Steps 17 to 20

17. The baked bread is removed from the mold, placed on the grill, cooled, and then put in a fresh bag for preservation!

18. Look at the silk! It's well organized!

Handy cooking tips

　　As everyone's oven temperature and model varies, there will be varying degrees of deviation, so try to operate according to the oven temperature of your home! Regarding the problem of fermentation: fermentation is a more complex process, the yeast breaks down the starch and sugar in the flour, produces carbon dioxide gas and ethanol, the carbon dioxide gas is wrapped in the dough to form uniformly small air holes to make the dough expand!