Health and Wellness

　　As we all know, adding the right amount of soybean flour to the bread makes it tastier and healthier.

WHAT YOU NEED

Ingredients

Sausage flour (A) 120 g
High starch flour (A) 160 grams
Milk (A) 200 grams
Egg whites (A) one
White sugar (A) 15 g
1 g of salt (A)
Yeast (A) 4 g
15 grams of butter
Six of the ham.
Masurila is moderate.
A little flower
One egg yolk.

How TO MADE Health and Wellness

Steps 1 to 4

1. It has a natural color, and when opened, it has a fragrant taste.

2. Remove material A from the butter, put it in the wrapping machine, stir with a chopstick, start with the dough for 40 minutes and put it in the butter for the last 15 minutes.

3. The live dough is fermented in a bread machine to twice its size, and the cold weather bread machine is fermented for about 45 minutes, and then the dough is continued, and the bubbles inside are removed, and the dough is removed.

4. The dough is divided into six parts, rubbed by hand to grow into strips and then pressed into a ham intestine, which can be placed in a paper mold or griddle.

Steps 5 to 8

5. Then continue to ferment until it is twice as big (preheat the oven at the lowest temperature for a minute, then put the grill in the oven, put a bowl of hot water under the grill to facilitate fermentation, and in winter the bread crust does not dry, the water is slightly cold and needs to be changed, the water is changed three times in the middle, and the bread is also fermented

6. Add one and a half tablespoons of water to the egg yolk, stir it evenly, brush the egg juice with a wool brush over the fermented bread, sprinkle it with masurilla cheese, and sprinkle a little onion.

7. Preheat the oven at 210 degrees for 10 minutes, then turn the oven 180 degrees up and down for 15 minutes, cover with tin paper when colored