WHAT YOU NEED

Ingredients

Moderate amounts
150 grams of flour
25 grams of whole wheat flour
100 grams of spinach juice
2 grams of salt
2 grams of yeast
5 grams of milk powder
Moderation of the main group
75 grams of flour
30 grams of fine sugar
2 grams of salt
20 grams of milk powder
1 g of yeast
15 grams of butter
60 grams of egg juice
20 grams of warm water

How TO MADE Spinach milk and whole wheat toast

Steps 1 to 4

1. Spinach is washed and cooked.

2. Juicing

3. Mix all the ingredients in a freshly packed bag and refrigerate for more than 15 hours.

4. Eggs (earth eggs are very small 30 g/piece) Water Milk powder Salt bed bottom

Steps 5 to 8

5. Tear small pieces in the middle.

6. Then put the other material in.

7. Butter in the final stage

8. Finally, rub the palms of your hands.

Steps 9 to 12

9. Fermented to twice the size

10. Exhaust one-third, cook into a beef tongue, roll up, cover, loosen the fresh film 15min

11. The interface is up, open again, fold left and right.

12. Roll from top to bottom.

13. The interface goes down into the mold.

14. Fermented

15. The graph doesn't explain

16. Cooled slices