WHAT YOU NEED

Ingredients

200 grams of high-quality flour
3 grams of yeast
30 grams of fine sugar
1.5 grams of salt
40 grams of egg
50 grams of cream
50 grams of milk
15 grams of butter
Cutting materials: moderate
110 grams of cheese
25 grams of milk
20 grams of fine sugar
Surface milk powder: in moderation
25 grams of milk powder
5 grams of flour

How TO MADE Cheese bags that explode

Steps 1 to 4

1. All the panels, except for the butter, are mixed into a smooth dough, and the softened pieces of butter are mixed to the expansion stage, and the base is allowed to ferment at twice the temperature.

2. The dough is aerated with a kneading stick, divided into two equal parts, loosened for five minutes, rolled round.

3. It is cooked in a pan and fermented in a warm, humid place until it is twice the size.

4. A thin layer of egg yolk

Steps 5 to 8

5. Put it in a preheated oven at 170 degrees for about 25 minutes.

6. The middle color is satisfied with the coating of tin paper.

7. Cheese + milk + fine sugar in a bowl.

8. Boil a moderate amount of water in the pan, turn the fire down, heat the cheese separately with a hand-held egg beater and stir until smooth and without particles.

9. Dry and cool.

10. (I forgot to take the step diagram)

11. Cut the bread in the middle and divide it into four equal parts.

12. Slice the bread evenly over the cheese sauce.

13. Sugar powder and milk powder are mixed, and the bread with cheese is evenly smeared with milk powder.

14. A thin layer of milk powder on the surface.

15. If you can't eat it, put it in the fridge and seal it.

16.