A small orange fruit cake

　　It tastes like cotton candy.

WHAT YOU NEED

Ingredients

Two eggs.
40 grams of low-fat flour
1 gram of tofu
20 grams of sesame oil
25 grams of orange juice
10 grams of fine sugar
20 grams of fine sugar
Drops of white vinegar
The Holy Virgin dries moderately

How TO MADE A small orange fruit cake

Steps 1 to 4

1. Add 25 grams of orange juice, 10 grams of refined sugar, 40 grams of low-fat flour, and mix evenly.

2. Add a few drops of white vinegar to the egg yolk 1 gram, add 5 grams of fine sugar, use an electric egg beater to make a thick foam, add 10 grams of fine sugar and continue beating, add 5 grams of fine sugar, until the egg yolk reaches 8 distributions, lift the egg beater with a curved hook.

3. Add the mixture of egg whites three times to the mixture of egg yolks and mix evenly up and down using the cross-cross method.

4. The dough is poured into a cake mold, filled with eight ounces, and sprinkled with some Virgin fruit crumbs.

Steps 5 to 8

5. Preheat the oven to 150 degrees, place in the middle layer, bake on high heat for 15 minutes, put on the stove.

6. Map of the finished product

7. Map of the finished product

8. Map of the finished product