WHAT YOU NEED

Ingredients

250 grams of high-quality flour
White sugar 12 grams
2 grams of salt
2 grams of yeast
115 ml of purified water
One egg.
40 grams of butter
100 grams of cream
100 grams of strawberries

How TO MADE Strawberry cloud bread

Steps 1 to 4

1. Prepare the dough ingredients.

2. Add yeast and sugar to clean water and let stand for ten minutes.

3. The yeast does not expire.

4. The cook machine uses two stages to stir the flour into a lump, and then another three stages to stir the film out.

Steps 5 to 8

5. Organize the dough, put it in a container, cover it with a preservative film, and put it in a warm place to ferment.

6. The dough is fermented to twice the size, and the hole in which the finger dips the flour is not cut or rebounded.

7. Cut the dough into 4 pieces and roll it for 10 minutes.

8. The dough is rolled into a beef tongue.

Steps 9 to 12

9. The bottom of the rolled dough and the two sides of the dough.

10. Take a knife and put it on the cut-sized butter.

11. Put it in the oven to ferment until it's twice as big.

12. Brushed eggs.

Steps 13 to 16

13. Preheat at 180 degrees in the oven, put in the middle layer and bake for 20 minutes, the surface is colored and ready for cooking.

14. Light cream with a small amount of sugar, the cook's machine sent to 8 distributed.

15. Use a bread knife to cut an inverted triangle on the bread, dip it in cream, and add a strawberry decoration.

16.