I really like to make bread with pumpkins, I like this tempting golden yellow, sprinkled with wheat flour, it's a colorful picture of the joy of the harvest.

WHAT YOU NEED

Ingredients

85 grams of milk
60 grams of pumpkin
40 grams of egg juice
300 grams of flour
4 grams of yeast
20 grams of butter
60 grams of white sugar
2 grams of salt

How TO MADE Pumpkin bread

Steps 1 to 4

1. At the end of the dough, the round is placed in a suitable bowl and kept warm for basic fermentation.

2. I use an oven to do the basic fermentation, about 50 minutes, my fingers dry the powder in the mixture, and the hole doesn't shrink or collapse.

3. After exhausting, it is divided into nine parts and rolled in a loose circle for 25 minutes.

4. It is made into three braids, with two ends pressed tightly into the bottom.

Steps 5 to 8

5. Put in the oven for about 30 minutes, take out the egg yolk (diluted with water) and sprinkle the wheat flour.

6. The oven is preheated 180 degrees up and down.

7. Put the lower layer in the oven, the upper layer is geyser paper, and cook for about 25 minutes.

8. Take advantage of the heat.

Steps 9 to 12

9. Finished product

10. The finished product side

11. The organization

12. The organization

13. The organization

Handy cooking tips

　　This square has more sugar and is slightly sweet.In addition, the humidity of the pumpkin mud varies, so adjust the amount of water according to the actual situation.