WHAT YOU NEED

Ingredients

High powder 180 grams
40 grams of sugar
30 grams of eggs
50 grams of milk
70 grams of water
4 grams of cocoa powder
3 grams of yeast
2 grams of salt
20 grams of butter

How TO MADE Colorful bread

Steps 1 to 4

1. Mix the flour, sugar, salt, and yeast evenly, then pour into the egg yolk, milk, and water, and stir evenly at low speed.

2. Then stir at high speed until the dough is smooth, adding butter until the dough is fully expanded.

3. The dough is evenly divided into two doughs, one of which is mixed with cocoa powder and a moderate amount of water (about 10 g).

4. Wrap the two doughs in a preservative film and let them loose for 10 minutes.

Steps 5 to 8

5. Then quickly divide the cocoa dough into six equal parts, rubbing as thinly as possible.

6. Divide the white dough into two parts, respectively 18 cm wide and 20 cm long. Take 1 cocoa dough and put it in a roll.

7. Roll it up and put it in the second cocoa dough.

8. Continue to roll and place in the third cocoa dough.

Steps 9 to 12

9. After rolling, collect as shown in the figure.

10. Do the second one in the same way.

11. Wake up for 40-50 minutes, about 1.5-2 times the original dough.

12. Brush a little egg juice the next time you wake up.

13. Cook in the oven for 16 minutes at 170 degrees.

14. Remove the slices after cooling.

15. Map of the finished product

16. Map of the finished product