This vegetable snack is sweet and soft, very suitable for breakfast, with the addition of vegetable butters, sausage butters and wheat germ, not only nutritious, but also tasty.Use the weekend to prepare a meal package, just warm a cup of milk and fry an egg every morning during the rush hour, and you'll have a very nutritious breakfast, or you can cut the package in half, add lettuce or cucumber slices, spread it on the salad dressing, and it tastes good, and a nutritious breakfast gives you energy in the morning.

WHAT YOU NEED

Ingredients

200 grams of flour
Low flour 50 grams
20 grams of wheat germ
3 grams of yeast
3 grams of salt
25 grams of butter
One egg.
100 ml of milk
80 grams of vegetables

How TO MADE A small meal of vegetables

Steps 1 to 4

1. Weight of food reserves.

2. The ingredients other than butter and vegetable pudding are placed in the order of liquid and solid in the wrapping machine bucket, and the yeast is buried in the powder.

3. Set up two baking machines and a functional stirring process for 20 minutes.

4. Add room temperature softening butter, turn on the bread maker's oven and oven function again, run twice for 10 minutes, and knead into the dough.

Steps 5 to 8

5. Finally, put the vegetables in the bowl.

6. Continue to select the two dough procedures until the vegetable paste is safely mixed into the dough.

7. Choose the baker's fermentation function, ferment to twice the size, look at the inner tissue of the dough by hand, and have a hive state.

8. The dough is removed and the air is exhausted repeatedly by pressing it flat like a blanket.

Steps 9 to 12

9. Divide the dough in half and grind it to grow into strips.

10. Divided into 15 equal-sized doughs, rolled in a circle.

11. Placed neatly and evenly in the mold, with as much space as possible between the doughs.

12. It is placed in a warm, humid place for final fermentation.

Steps 13 to 16

13. Fermented to 1.5 times the size.

14. Surface brushed egg yolk.

15. Preheat the oven at 180 degrees and cook the middle layer for 20 minutes until the surface is golden yellow.

16. It's nutritious and easy to make, so give it a try.

17.

Handy cooking tips

　　Vegetables should not be eaten too much, the dough is too wet and does not form well.