I used to like to buy a cake with almond slices on it, but I didn't eat the cake, but I picked up a piece of almond slices on the cake and put it in my mouth to taste.Now I'm going to bake it myself, and I'm going to put a layer of almond slices on top of the bread, and I'm going to be satisfied.This portion can make eight loaves of bread.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
75 grams of low-fat flour
2.5 grams of high-sugar yeast
25 grams of butter
10 grams of milk powder
25 grams of whole eggs
40 g of white sugar
3 grams of salt
125 grams of water
90 grams of almonds
50 grams of flour
50 grams of egg whites

How TO MADE Almond candy bread

Steps 1 to 4

1. The yeast is dissolved in 105 grams of water, added to 175 grams of high-strength flour, and kneaded into a dough.

2. Covered with a preservative film, fermented four times at room temperature

3. Tear the fermented medium-sized dough into small pieces and put it in the bread bucket, add 20 grams of water, whole egg juice, refined sugar, salt, milk powder, 25 grams of high-fiber flour and 50 grams of low-fiber flour, and start the baking process.

4. Add small pieces of butter to the dough for 15 minutes and stir for another 15 minutes.

Steps 5 to 8

5. With good dough, put it in a bowl and cover it with a preservative film, stir for 30 minutes.

6. While waiting for the dough to melt, make almond sugar slices, sift through 25 grams of low-fat flour and sugar powder, add almond slices and egg whites, stir evenly with a scraper

7. The loose dough is divided into eight equal parts and rolled.

8. After pressing the plate with the palm of the hand, it is rounded with a chopstick, placed on a griddle, and several small holes are forked with a fork

Steps 9 to 12

9. Put a bowl of hot water at the bottom of the oven, put the pan in the oven, start the fermentation stage of the oven, ferment at 32 degrees for 50 minutes

10. The fermented bread is removed, coated with egg juice, and covered with almond sugar.

11. It is heated at 180 degrees, lowered to 200 degrees, preheated for 10 minutes, and then added to the food.

12. Baking for 12 minutes

Handy cooking tips

　　The amount of water depends on the amount of water absorbed by the flour.When laying almond candy, it will be more sticky, the fingers can touch some water and lay it again, it will be much easier.