This bread has been very popular lately, and my friends in the food industry are making it, so how could I miss it? So I made two 6-inch ones myself over the weekend, to satisfy my own and my family's wishes.The cheese filling was delicious. Oh, I used the cream cheese from Kiri, it tastes good.I've made so many loaves of bread, and I think the unpleasantness of the bread has a lot to do with the flour, and for now, I think the almond flour is good, and I recommend it to everyone.

WHAT YOU NEED

Ingredients

60 grams of milk
310 grams of starch
23 grams of fine sugar
One egg.
4 grams of salt
3 grams of yeast
140 grams of water
25 grams of butter
100 grams of cheese
20 grams of milk powder
30 grams of fine sugar
20 grams of milk
50 grams of milk powder (surface spray)
10 grams of flour

How TO MADE Bread and cheese

Steps 1 to 4

1. Except for butter, the main ingredients are placed in the packaging machine in the order of liquid and solid.

2. At the end of the process, put the softened butter in and start the imix process again.

3. At the end of the process, put the softened butter in and start the imix process again.

4. Remove the dough and open the exhaust.

Steps 5 to 8

5. It is then divided into about 300 grams of dough, kneaded, placed separately in a 6-inch round cake mold, covered with a preservative film, and several small holes drilled in the preservative film.

6. Put on the second-to-last floor of the oven, put on a plate of hot boiling water, put on the lowest floor, cover the oven lid, ferment twice for about 40 minutes, until the mold is 8 minutes full

7. Preheat the oven at 150 degrees, lower at 175 degrees, put it on the second-to-last level of the oven after the sound, bake for about 30 minutes, color the top and then cover it with tin paper

8. In the process of baking bread, cheese stuffing is made.

Steps 9 to 12

9. Add the milk to the cream cheese and heat it until it is smooth.

10. Then add fine sugar and milk powder, stir with insulating water until completely mixed, and remove the spare.

11. In addition, the decoration will be mixed evenly with milk powder and sugar powder.

12. After baking, the bread is transferred to the cooling rack for cooling.

Steps 13 to 16

13. Divide each six-inch loaf of bread into six parts, and then draw two knives equidistant in the middle of each loaf, taking care not to cut

14. Apply the cheese filling to the filling and the sides, then roll it around in the decorated powdered sugar.

15. One by one, all the pieces of bread are applied to the filling, and you have a delicious dairy cheese bread.

Handy cooking tips

　　This size is just enough to make two six-inch loaves, if you make an eight-inch loaf, it will be too much, you can use a small mold to make another small one; if you are afraid of sweet, decorated milk powder can be without adding sugar powder