Banana and chocolate toast 500 g

　　Like my last bread, it's a square I saw in a book, and I liked it after I made it, so I'm sharing it with you.The recipe for this bread is not very big, please use a 500g bread maker to make it, the finished product is not yet a bread bucket big enough for 2 or 3 people to eat, from the preparation of the material to the oven, it takes 3 hours.The mouth is soft and sticky, the entrance is dense, the cocoa is slightly bitter at first, leaving a faint sweetness in the back of the mouth, the taste is endless.Heavy-tasting relatives, with a cup of black coffee, the taste is more sweet, the feeling of thickness makes the tip of the tongue in a state of excitement for a long time, in the morning the spirit is a hundred times!

WHAT YOU NEED

Ingredients

270 grams of wheat flour
20 grams of butter
10 grams of cocoa powder
40 grams of bananas
23 grams of sugar
1 gram of salt
65 ml of milk
80 ml of water
3 grams of yeast

How TO MADE Banana and chocolate toast 500 g

Steps 1 to 4

1. The ingredients are added to the bread machine in the order of liquid and solid.

2. Choose the 500g grade, medium burn color

3. The bread comes out of the oven, is poured out, and is cut into pieces after drying.

Handy cooking tips

　　1. I use moisturizer, so that the mother with a slightly high blood sugar can also taste the deliciousness.2. I only bought salted butter, so I didn't salt it.3. is in itself a chocolate flavor, fears that the color is too heavy, chooses a medium burning color4. The order of placing in the packaging machine is, first the liquid, then the solid, then the yeast.