Ham bread

　　The boy who always makes toast at home is bored, so let's change the pattern, put ham in the bread, and eat it happily.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
Six of the ham.
155 ml of cow's milk
40 g of white sugar
2 grams of salt
Fermented powder 4 grams
One egg.
25 grams of butter

How TO MADE Ham bread

Steps 1 to 4

1. All the ingredients except the butter are put into the bread machine, the dough is kneaded for 15 minutes, then the butter is added and kneaded for 30 minutes, the muscles are pulled out, and the temperature is doubled.

2. Take out the exhaust, divide it into six doses, and then each one is shaped like a bull's tongue.

3. Put the ham on top and wrap it.

4. Use a knife to slice the slices, do not cut the bottom, then twist the slices to the left and right (this step is forgotten to take a picture, correct it yourself), put it in the oven twice fermented, brush the egg juice after fermentation

Steps 5 to 8

5. Preheat the oven 180 degrees up and down for 10 to 12 minutes, color evenly, set the plate on the stove, after cooling it can be eaten