Whole wheat bread

　　The bread maker hasn't been used for two months, and today I'm thinking about losing the soybean paste, so I came up with the idea of making a soybean paste bread, black sesame flour at home ran out of light, so I replaced it with black sesame sauce.I did it again, and this time it's relatively perfect, so there's a little bit of a change in the recipe, and the fifth and sixth pictures are from this photo.

WHAT YOU NEED

Ingredients

230 grams of flour
70 grams of whole wheat flour
One egg.
90 grams of milk
100 grams of beans
20 grams of black sesame seeds
4 grams of sugar
15 grams of raisins
3 grams of salt
Olive oil 35 grams
3 grams of yeast powder

How TO MADE Whole wheat bread

Steps 1 to 4

1. Weigh the ingredients well and soak the raisins in a small amount of warm water.

2. Soy sauce and black sesame sauce mixed with 90 g of milk into a thin paste

3. The olive oil is poured into the bread maker's barrel, then the black sesame paste is poured into it, an egg is placed in it and stirred slightly with a chopstick.

4. The baker's barrel is filled with sugar and salt at opposite corners, then the bread is ground with whole wheat flour, the dry flour is dug a hole in the pile, and the yeast flour is buried.

Steps 5 to 8

5. Choose coarse grain bread dough, medium burn color, 750 g, start ⁇

6. In the middle of the road, you can hear the bread maker adding fruit, drops, drops, drops, drops, drops, drops, drops, drops, drops.

7. It's time to get it out of the bread maker.

8. It's not very smooth on the surface, it's not at the master level, so I'm comforting myself.

9. Dry it cold, cut the bread, eat it, eat it!